Sourdough Bow Tie Pasta

Upgrade your next pasta night with our gut-friendly sourdough bowtie pasta—crafted with care and made to nourish.

Ingredients: Active Sourdough, Organic Unbleached Flour, Organic Range Free Eggs, Olive Oil, Pink Himalayan Salt

Cooking Instructions:

1. Bring Water to a Boil

   Fill a pot with water and bring it to a rolling boil. Add a pinch of salt.

   
   

2. Add the Pasta

   Gently place your sourdough pasta into the boiling water and stir to prevent sticking.

   
   

3. Cook with Care

   Let the pasta cook for about 4–8 minutes Stir occasionally.

   
   

4. Check for Doneness

   Taste a piece—it should be tender with a slight bite (al dente).

   
   

5. Drain & Serve

   Drain the pasta and serve warm with your favorite sauce, herbs, or nourishing toppings.

Holy Citrus Tip:

Because sourdough is naturally fermented, it cooks a bit more gently—avoid overcooking to keep the texture just right and the nutrients intact.

Made simple, served with love, and enjoyed in gratitude 🤍

At Holy Citrus our sourdough is crafted through natural fermentation for gentle, gut-friendly digestion and many more benefits:

• Supports a healthy gut, honoring the body God designed

• Made with simple, wholesome ingredients—nothing artificial

• Nourishes the body with better nutrient absorption

• A balanced, feel-good alternative to conventional bread

• Helps reduce heaviness and bloating

• Rooted in tradition, made with intention and love

• A reminder that healing foods can also be delicious